Weekend Recipes: Apple Crumble
- Aletia van As
- Dec 12, 2015
- 1 min read
One of my absolute favorite desserts is an Apple Crumble. It needs to be served hot with a scoop of ice cream or a little whipped cream. So delicious and so easy to make! Here is a little recipe I found on the blog of The Little Green Spoon (link below).
Looks so perfect and I'm a little in love with the rustic set up.
Hope you're having a wonderful life!
Aletia xx
For the Filling:
3 Large Apples
3 Tablespoons of Maple Syrup/Honey/Agave
1 Tablespoon of Water
1/2 Teaspoon of Cinnamon
For the Topping:
2/3 Cup of Oats, Gluten Free
1/3 Cup of Oat Flour
2 Tablespoons of Flaked Almonds
2 Tablespoons of Maple Syrup/Honey/Agave
3 Tablespoons of Coconut Oil, Melted
Peel the apples, then quarter them and cut them into wedges, discarding the core. Add them to pan on medium heat with the water and 3 tablespoons of maple syrup. Sprinkle on the cinnamon and let them cook for 5-7 minutes, stirring occasionally.
Combine the oats, oat flour and sliced almonds. Then mix in the melted coconut oil and 2 tablespoons of maple syrup. Sprinkle the crumble generously over the top and bake at 190’C for about 25 minutes or until the crumble is nice and golden and the apples are soft.
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