Weekend Recipes: Butterscotch Caramel Coffee

This is a recipe for all my coffee-loving friends and readers. Unfortunately I don't like coffee, but even I will admit this does look delicious!

I've borrowed this recipe from a link I saw on Pinterest. Of course I will leave the link because it's on a really great blog!

Hope you're having a wonderful life!

Aletia xx

What you’ll need:

• 1 large cup of coffee – about 6 ounces

• 2 pinches of cinnamon

• 1 ounce butterscotch schnapps*

• 1 ounce heavy whipping cream or half and half

• 1 tablespoon caramel sauce and a bit extra for drizzling on top

• Whipped Cream

Directions:

1. Brew the coffee and pour into a mug.

2. Add 1 pinch of cinnamon, butterscotch schnapps, cream, and caramel sauce and stir.

3. Add whipped cream on the top, drizzle with caramel sauce and add a pinch of cinnamon before serving.

*For a non-alcohol version, ssubstitute butterscotch syrup for the butterscotch schnapps.

Leave out the cream if you prefer your coffee dark and less sweet.

Website: http://www.livinglocurto.com/2014/09/butterscotch-caramel-coffee-recipe/